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Appetizers |
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| Calamari | $9 |
Flash fried calamari, kalamata olives, spicy chili oil and Grana Padano cheese. |
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| Fried Pickles | $5 |
Cornmeal fried dill pickles with garlic aioli. |
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| 1/2 lb Peel and Eat Shrimp | $9 |
Cooked in court bouillon and served with lemons and cocktail sauce. |
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| Coconut Shrimp | $9 |
Coconut encrusted tiger shrimp, fried and served with spicy orange aioli. |
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| Kobe Sliders | $9 |
Grilled mini Kobe beef burgers, served with lettuce, tomato, and onions. |
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| Swedish Meatball Sliders | $6 |
3 classic meatballs with rich sour cream sauce. |
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| Warrens Sloppy Sliders | $6 |
Just like Joe's! Served with American cheese. |
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| Crawfish Queso | $8 |
House made crawfish sausage, cream cheese and smoked cheddar accompanied by corn tortilla chips. |
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| New Orleans BBQ Shrimp | $9 |
Prepared with Abita Turbo Dog beer, Worcestershire sauce, spices and butter. |
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| Fried Chicken Wings | $8 |
Your choice of buffalo wings or Asian wings. |
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| Toasted Buffalo Ravioli | $7 |
Spicy marinara sauce. |
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Soup and Salads |
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| Soup of the day | $3 cup
$5 bowl |
| Vegetable Tortilla | $3 cup
$5 bowl |
Vegetarian tortilla soup partially blended with a touch of cream. |
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| Green Apple French Onion Soup | $6 |
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| Wedge of Head | $7 |
Fresh iceberg lettuce served with blue cheese, bacon bits, onions and Catalina dressing. |
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| Spinach Salad | $10 |
Baby spinach, Granny Smith apples, blue cheese, toasted pecans, citrus vinaigrette.
add chicken $3, add salmon $5 |
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| The Broadway Salad | $12 |
Grilled chicken breast, dates, figs, toasted almonds and goats cheese, all tossed with polenta croutons and
our house vinaigrette dressing. No chicken $10 |
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Burgers and Sandwiches |
| Your choice of French Fries, Potatoes Au Gratin, Cajun Potato Chips or Colin's Spinach Salad |
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| SBG Club Sandwich | $7 |
Bacon, turkey, Swiss cheese, tomato, avocado and lettuce. |
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| French Dip | $10 |
Shaved Roast Beef served on a bageutte with au jus and creamy horseradish. |
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| Broadway Kobe Burger | $8 |
1/2 lbs of black Angus beef cooked to perfection! Served with onion, lettuce and tomato on a home made
bun. Add cheese, bacon, sautéed onions, fried egg, jalapeños or sautéed mushrooms. Add .75 each item. |
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| Monte Cristo | $8 |
Ham, turkey, Swiss cheese and light Dijon mustard all battered and fried. Served with raspberry melba
sauce. |
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| Salmon Burger | $9 |
Fresh ginger, soy and grilled pineapple served with wasabi mayonnaise. |
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| Harvard Gulch Buffalo Burger | $11 |
Served with onion, lettuce and tomato on a home made bun. Add cheese, bacon, sautéed onions, fried
egg, jalapeños or sautéed mushrooms. Add .75 each item. |
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| Hot Veggie Wrap | $7.5 |
Marinated and roasted asparagus, bell peppers, zucchini, carrots, portabella mushrooms and goat cheese,
wrapped in a basil sun-dried tomato tortilla. |
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SBG Specialties |
| Served all Day! |
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| Calves Liver | $12 |
Dusted in flour and sautéed with onions, bacon and brown gravy. Accompanied by potatoes au gratin and
sautéed green beans. |
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| Pasta Fabiano | $14 |
Sautéed chicken, broccoli and roasted cashews served with basil cream sauce and penne pasta. |
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| Vegetable Gnocchi | $13 |
Potato gnocchi sautéed crisp with asparagus, crimini mushrooms, Grana Padano, and gremolata. |
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| Mediterranean Pasta | $14 |
Roasted red peppers, kalamata olives, spinach, feta cheese and tomatoes, tossed with penne pasta, finished
with an herb grilled chicken breast. |
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| Braised Buffalo Short Ribs | $16 |
Wild mushroom, tomato ragout and pappardelle pasta. |
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| Seared Ahi Tuna | $16 |
Sesame crusted, seared rare, accompanied by a ginger carrot puree, wasabi cream, and a sweet soy
reduction. |
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| Fried Chicken and Waffle | $13 |
Southern classic served on Broadway. Accompanied by andouille country gravy and syrup. |
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| Fried Walleye | $14 |
A Minnesota delicacy harvested in the fresh cold lakes of the North, breaded and fried, served with house
made french fries and tarter sauce. |
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| Sautéed Sole | $15 |
Sole dusted in flour, sautéed and served with mascarpone whipped Yukon gold potatoes, sautéed spinach,
and a lemon caper beurre blanc. |
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Entrées |
| Served after 5:00 |
| Entrées served with 2 sides. Your choice of Potatoes Au Gratin, Mashed Bourbon Sweet Potatoes, Sautéed Spinach, or Sautéed Green Beans with Roasted Garlic |
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| Hanger Steak | $15 |
Grilled and served with blue cheese fondue. |
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| Bacon Wrapped jumbo Shrimp | $15 |
Marinated, skewered, and grilled, served with cilantro pesto. |
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| Broiled Fresh Salmon | $18 |
Laced with lemon infused oil. |
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| Grilled Pork Chops | $16 |
Two grilled pork chops served with apple andouille "hash" and a balsamic reduction. |
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| Filet Mignon | $26 |
8oz Filet Mignon grilled and served with garlic herb compound butter. |
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Desserts |
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| Chocolate Chip Caramel Bread Pudding | $5 |
Served with vanilla ice cream. |
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| Chocolate Pecan Pie | $5 |
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| New York Cheese Cake | $6 |
Served with raspberry melba. |
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| Strawberries and Cream | $6 |
Grand Marnier Marinated strawberries topped with fresh whipped cream. |
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